How to Cook Rice Cakes
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How to cook rice cakes

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So many of you loved the chewy rice cakes I made with sweet rice flour—thank you for all the support! 🙌 After getting tons of comments like “Can I use regular flour instead?”, I knew I had to try it. In this video, I tested a combo of all-purpose flour and tapioca starch, and the result surprised me—chewy, smooth, and totally satisfying!
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9hr · 4 servings

 

-2 cups (300g) short-grain rice (e.g sushi rice)
 • WASH/SOAK in water 8h/DRY with a towel and GRIND into flour
 • For stove top:
 • -2/3 cup (155ml) boiling water
 • -a pinch of salt
 • -1 Tbsp corn starch 
 • MIX until it’s a sticky dough/STEAM on the stove for 30mins 
 • For microwave method:
 • -1/2 cup (125ml) boiling water
 • STIR/MICROWAVE 2 minutes
 • -1/4 (50ml) water
 • STIR/MICROWAVE 1,5 minutes
 • ADD a little oil to a working surface/POUND 5-7mins/CUT in 4/ROLL out strings/CUT into cylinders 
 • You can freeze them up to 3 months and use just like store bought rice cakes
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If you’ve never tried chewy rice cakes in a sweet and spicy sauce, this is your call! And it doesn’t get any easier with these DIY rice paper roll ups 🥰 To make this, you’ll need 👉 8-10 rice papers 👉 2 tbsp gochujang paste, or more if you like it 🔥 👉 2 tbsp soy sauce 👉 1 1/2 tbsp sugar 👉 about 200 ml water 🤫 to thicken the sauce, dissolve 1 tsp of cornstarch in 1 tbsp of water
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EASY RICE PAPER TTOEKBOKKI 🥢🇰🇷🌶️ If
#recipe #easyrecipe #quickrecipes #recipes #easyrecipes #cake #milk #dessert #sweet #rice credits to: @recipepad.us
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Whip up these delightful homemade rice cakes for a simple and tasty treat! Perfect for a healthy snack, you can customize them to be sweet or savory. Plus, they can be made gluten-free! Healthy Rice Cracker Snacks, Easy To Make Savory Snacks, Homemade Ricecakes, Making Rice Cakes, Rice Cakes Recipes, Crispy Rice Cakes Recipes, Homemade Rice Cake Recipes, Home Made Rice Cakes, Rice Snack Recipes
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