Korean Rice Cake Recipe Desserts
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Korean rice cake recipe desserts

Discover Pinterest’s best ideas and inspiration for Korean rice cake recipe desserts. Get inspired and try out new things.
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So many of you loved the chewy rice cakes I made with sweet rice flour—thank you for all the support! 🙌 After getting tons of comments like “Can I use regular flour instead?”, I knew I had to try it. In this video, I tested a combo of all-purpose flour and tapioca starch, and the result surprised me—chewy, smooth, and totally satisfying!
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9hr · 4 servings

 

-2 cups (300g) short-grain rice (e.g sushi rice)
 • WASH/SOAK in water 8h/DRY with a towel and GRIND into flour
 • For stove top:
 • -2/3 cup (155ml) boiling water
 • -a pinch of salt
 • -1 Tbsp corn starch 
 • MIX until it’s a sticky dough/STEAM on the stove for 30mins 
 • For microwave method:
 • -1/2 cup (125ml) boiling water
 • STIR/MICROWAVE 2 minutes
 • -1/4 (50ml) water
 • STIR/MICROWAVE 1,5 minutes
 • ADD a little oil to a working surface/POUND 5-7mins/CUT in 4/ROLL out strings/CUT into cylinders 
 • You can freeze them up to 3 months and use just like store bought rice cakes
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24min · 20 servings

 

Ingredients:
 • tteok rice powder
 • boiling water
 • kabocha squash
 • matcha tea powder
 • raspberries
 • roasted sesame seeds
 • honey
 • sea salt
 • sugar
 • dry mung beans
 • sesame oil

https://kimchimari.com/how-to-make-songpyeon-for-chuseok/

Songpyeon is a special rice treat made in the Korean home during Chuseok (秋夕) to celebrate the year’s harvest and to wish every family member good health. Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed. Includes instructions for Instant Pot and Rice Cooker. Makes total 80 pieces, with 4 piece per serving.
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