Korean Rice Cake Sweet
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Korean rice cake sweet

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So many of you loved the chewy rice cakes I made with sweet rice flour—thank you for all the support! 🙌 After getting tons of comments like “Can I use regular flour instead?”, I knew I had to try it. In this video, I tested a combo of all-purpose flour and tapioca starch, and the result surprised me—chewy, smooth, and totally satisfying!
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Rice Paper Cheesy Tteok Kkochi🍢Korean Rice Cake Skewers🔥 Tteok Kkochi is basically tteokbokki on skewers, it’s my absolute allli time fave street food ever🤤they’re chewy, pillowy, sweet, and spicy... 🤌🏻and when they’re stuffed with vegan cheese it’s even better! It’s very hard for me to find Korean rice cakes where I live so l used rice paper as a cheap & easy alternative! They come suuuper similar in texture and perfectly satisfy the craving😋 🍢TO MAKE: 12 rice paper 6 vegan mozzarella sticks 3 skewers 1 cup veggie stock 1 tosp gochujang 1 tosp gochugaru 1 tbsp brown sugar 1 tbsp soy sauce 1 scallion 3 garlic cloves Sesame seeds for garnish 🎥@veganbunnychef
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Korean Tteokbokki (떡볶이) is a popular street food made with chewy rice cakes simmered in a deliciously spicy and sweet sauce. The dish is typically made with gochujang (Korean red chili paste), gochugaru (chili flakes), soy sauce, and a touch of sugar for a perfect balance of flavors. Often served with fish cakes, boiled eggs, and garnished with green onions, Tteokbokki is a comforting and satisfying dish, loved by people of all ages in Korea. Its combination of spice, sweetness, and rich umami makes it an irresistible snack or meal!
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15min · 2 servings 2 Tbsp Gochujang • 2 Tbsp Gochugaru • 1 Tbsp soy sauce • 2 Tbsp sugar • 1/4 tsp msg • 600ml vegan dashi broth (from previous video) • 500g rice cakes • 1-2 tsp sesame oil Instructions • Mix sauce in a small bowl • To a pot, add broth and bring to a boil. • Add the rice cakes and sauce and cover with a lid, cooked for 10-15 minutes over medium heat, stirring often. • Once the rice cakes are soft and the sauce has thickened, removes from the heat and stir in the sesame oil. • Serve with sesame seeds and green onion!
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