Cake Fiction

It's wedding season, and sorry to say I don't have enough time to post all the cakes we've been doing, although I try to put some of them up on Facebook when I get a chance!

This four tier white wedding cake has fondant lace ribbons around each tier and piped swiss dots. Light yellow sugar hydrangeas form small bouquets with the Stargazer lilies. The bride also requested yellow/orange sugar butterflies to finish off the decoration.

Inside is white cake with dulce de leche cream filling.

We delivered the cake to Bambu Lounge in Elizabeth NJ.

I really enjoyed creating this four tier vanilla wedding cake with chocolate cream filling.

The cake is covered in ivory color fondant and is decorated with piped scrolls, fondant pearls, and a piped monogram. We assembled bouquets of assorted sugar flowers, including roses, jasmine, anemone and peonies.

The cake was delivered to a wedding reception at the Royal Albert Palace in Fords NJ.

For a surprise birthday I created this four tier cake decorated with chandeliers, piped strands and a black damask pattern. The third tier is a red quilted cake with silver beads. On top is an arrangement of red roses and a fondant monogram.

Inside are tiers of white vanilla and red velvet cake with Madagascar vanilla bean, cream cheese and dulce de leche fillings.

The cake was delivered to Buddokan restaurant at the Chelsea Market in Manhattan.