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The Clever Carrot

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Veggies + Sides

The EASIEST Whole-Roasted Butternut Squash {no pre-peeling, chopping, or deseeding!}

The EASIEST Whole-Roasted Butternut Squash {no pre-peeling, chopping, or deseeding!}

Ditch the struggle. Learn how to whole-roast butternut squash the EASY WAY with zero prep work. No pre-peeling, chopping or

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Sicilian Potato Salad with Green Beans

Sicilian Potato Salad with Green Beans

Two types of string beans, herb marinated tomatoes, and crispy fried capers makes this Sicilian potato salad recipe different from

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Best Eggplant Caponata

Best Eggplant Caponata

One of my favorite Sicilian recipes, this authentic eggplant caponata combines sweet and tangy flavors for the ultimate side dish.

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15-Minute Fresh Corn & Tomato Salad

15-Minute Fresh Corn & Tomato Salad

With just 4 ingredients and a quick vinaigrette, this fresh corn and tomato salad recipe will be your go-to summer

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Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta

Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta

Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is

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how to make crispy veggie fries without the fat

how to make crispy veggie fries without the fat

On Friday night, I treat the boys to steak and fries. It’s their favorite meal of the week, and for

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Meet Emilie

Hi! I’m Emilie, author of the best selling book: Artisan Sourdough Made Simple. I’m a bread baker, pasta maker, and head over heels for old world Italian recipes. Let’s cook together! More here: about Emilie.

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Popular Sourdough Recipes

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Sourdough Tips + Techniques

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Dinner Pastas & Sauces

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Seasonal Staples

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