Artisan Sourdough Made Simple
A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
Published by Page Street Publishing Co. October 24th 2017
Available Now
Description
Extraordinary Homemade Sourdough The Easy Way!
“Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 65 unique recipes to bake a variety of breads that suit their every need.”
What’s Inside?
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- Learn how to create and care for your sourdough starter with FAQ’s & troubleshooting tips
- Measurements listed in both grams and cups
- 65+ recipes with a photo for each one!
- All doughs are essentially no-knead followed by a convenient overnight rise
- Step-by-step photos for shaping and scoring techniques
- Additional chapters include: Sweet and Savory Artisan Loaves; Pan Loaves and Sandwich Bread; Whole Grains & Specialty Flours; Focaccia & Rolls; Bread Art; Recipes for Leftover Sourdough Starter; and To Enjoy with Bread.
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Share!
If you’d like to share your sourdough creations from the book, please show us! Don’t forget to tag @theclevercarrot and use #artisansourdoughmadesimple on Instagram and Facebook. Happy baking!
