Nivedhanam

Today we are travelling to the North Eastern part of India – Arunachal Pradesh. Arunachal translates to “Aruna” is the one of the names of Sun god. Arunachal Pradesh translates to “Land of dawn lit mountains”. Some states were very hard to find recipes and Arunachal Pradesh is one among them.. I was hardly able to get any vegetarian recipes that are authentic to this state. Most of the recipes had dried fish in them.. This thupka was finally a breather.

Keerai masiyal or Keerai Kari is a kari that is very quick and easy to make. It is also very nutritious and healthy. Nothing makes life more easy than a quick and easy and healthy food.. Talk about healthy food and Spinach is always on the list and mostly on the top.. And there are so many ways of making this spinach into our food. This one is very simple and can be served as a side to meals. This is my choice for Vegan Thursdays

Have you eaten too many times outside and felt it is getting bored??? How about eating all rich and creamy dishes all the time and suddenly you do not feel like eating anything at all.... Wondered what is the best food when we are back from a trip or are sick or eaten too many rich meals.. It is the comfort food.. For me it is simple veg with lentil... I can be happy to relish this very simple and everyday food that can never get boring or heavy on you... And more importantly you have this feeling of accomplishment of giving healthy and nutritious meal to your own body and to your family... I try to spinach a few times in a month although I want to eat 2 times a week... This one is little more simpler than the one I normally do.. I got this recipe from here and it is very comforting, homey and out of the world tasty... So this is for D and regional food..And I am also sending this for Vegan Thursdays

Spinach RotI / Bhaji Roti is a very healthy version of the very healthy roti… Too many good things in one and tastes also awesome… You could use this for frankies or as a tortillas or just plain roti and enjoy with your favorite side dish.. The green color looks so inviting and eye appealing.. For this month’s Potluck, I got the option to try any recipe from Jagruti’s blog and this was my choice.