Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Monday, December 3, 2012

We'll Just Come to Your Boat, Noah

For in the days before the flood, people were eating and drinking, marrying and giving in marriage, up to the day Noah entered the ark; Matthew 24:38


Don't worry, folks, I'm not gonna preach a sermon... well, maybe I am... at least a little... and whether you are a Bible believer or not... you might get a little sumpthin sumpthin out of this little analogy...

This thought has been weighing heavily on my mind... "I've been feeling a little Noah-esque lately." (sometimes I feel a little "Chicken Little" or "Little Red Hen" as well)... but let's get back to Noah...

Good ol' Noah... he could see the winds of change coming way before it started gettin' cloudy (honestly, unlike Noah, the clouds had already begun rolling in a little before I could see, so Noah had a "one up" on me!)

Noah noticed that the world was gettin' ready to experience some serious changes... the weather was gettin' crazy... there were earthquakes where there never had been earthquakes before, mega-storms, sinkholes, animals dying for no apparent reason... the people around him were busy busy busy... having a good time... spending money like it was going out of style, without a thought about what might happen tomorrow... doctors were prescribing all sorts of medication so these busy people could cope with their super busy, speed-of-light lives.

When Noah tried to talk to his friends and family, they didn't want to hear it... they preferred to talk about the latest "Dancing With the Stars" show, or which celebrity just got married for the umpteenth time... They patted Noah on the head, and said, "Dear, sweet Noah... why are you so concerned? Life is good... live it up."

So Noah began to prepare for the days ahead... he learned to can, he learned to dehydrate food, he started saving seeds for planting... he began stockpiling food... and natural medicines (he could so clearly see that the current medical community didn't want to heal, they only wanted the people dependent on their newest medicines)... and he set about finding a way to make his family safe and secure... he started building an ark! An ARK?

"Oh, dear, sweet man... it's never rained before, there's not a cloud in the sky... why would you want to build an ark? Besides, we have police officers and firemen and Homeland Security to keep us safe, you don't have to take this on yourself... we have people for that. And why would you want to stock up all this food and medicine? Why do you think we have markets? and doctors? Silly man."

Noah shook his head and quietly continued his preparations... he tried to teach his friends and family some of the skills he was learning, but they wanted no part of it... they were busy with soccer and work and church, they had no time for these archaic skills... they could much more easily stop off at a drive-through on their way between ballgames and church services. They were polite to Noah when he offered... but their eyes sort of glazed over and inside they chuckled a bit at Noah and his old-fashioned ideas.

A hundred or so years later, the clouds began to form in the sky... and Noah's family and friends said to each other... "Hmmm... Noah may just have something here... but no, it can't be true, it's never happened before, it won't happen... and if it does, we have people who take care of those things... we have a king... he will keep us safe from harm... let's enjoy ourselves and our possessions... and maybe go shopping..."

Ten years later, Noah's family and friends decided that Noah might be a little over the top, but he might have a point... they told him, "Noah, it seems there ARE changes in the world, it IS getting cloudy out there, but I'm sure it's nothing... and if things get bad we have people for that... they will take care of us. C'mon Noah... lighten up, let's watch the latest movie and forget about the world for a little while."

Noah kept on preparing... and began to gather animals together... he enjoyed fresh eggs and milk... and fresh, grassfed meat.

His friends and family said to him... "You're a smart man, Noah... you know how to do so many things... we don't think anything bad is going to happen, but if it does... we'll know where to go! But for now, we need a vacation to some exotic isle... and a new smartphone... and a bigger TV... and dinner out!"

His Christian friends and family told him, "God will take care of us, there's no need for us to be concerned about the future, God will not let harm come to US, we are HIS people!" Noah replied, "God WILL take care of us, but He wants us to do OUR part."

Ten years later... it began to rain...

Then it began to storm...

There was thunder... and lightning like the world had never seen...

Rain fell in buckets...

The earth burst open and water gushed up...

And Noah's friends and family came knocking at the door of the ark... but it was locked... by the hand of God...

I'm sure Noah stood helplessly just inside that locked door, listening to the ones he loved pounding and shouting frantically... and bawled like a baby, wishing he could help his friends and family... but it was too late...

God kept him warm and safe and dry and well-fed because he had listened... and had done his part.

Noah found grace in the eyes of the LORD. Genesis 6:8








Tuesday, March 20, 2012

Conspiracy and Deception... at its Finest...

Friday morning I got up at the usual time, made coffee, made Mr. G's lunch and a to-go cup of coffee... he arose, dressed, drank a cup of coffee, got his things together, and headed out to work at the usual time... 6:30 a.m. I spent some time on the internet, took my shower, fed the dog, got dressed, got MY things together and headed out to work at the usual time... 8:20 a.m. Same stuff, different day.

Unbeknownst to me, Mr. G had taken the day off, had driven up the road to the service station where he parked and waited for me to leave for work, then went back home to clean house, grocery shop for the weekend, and begin preparing supper.

On Fridays I usually get off work an hour or two earlier than the rest of the week, so, as usual, I headed home Friday afternoon with plans to cook a nice dinner, and spend the rest of the weekend planting, cleaning house, the usual.

When I arrived home, Mr. G was already home... the dishes were done and the house was immaculate, he was at the sink dicing potatoes... something UN-usual was going on... but not VERY unusual... YET! I asked my dear husband just how long he had been home... "Oh, I had an early day today..."

O...K... still not VERY unusual... but I was getting a feeling things were not exactly what they seemed...

Mr. G announced that he was in the mood for barbecued chicken on the grill, would I please make up a batch of my homemade barbecue sauce... sure... so I did... he looked in the saucepan and once again announced, "I don't think that's going to be enough, do you mind making a little more?" I responded, "What are you planning on barbecuing, a whole pig?" He laughed, I made more sauce... I began to suspect all was not USUAL... but couldn't put my finger on anything substantial...

An hour or so later, my honey and I were sitting on our back deck talking... he mentioned that Smokey Dog was surprised by a substitute mail lady who had driven up our driveway earlier to bring a package (my order of seed potatoes)... WAIT a minute... I said, "Just how long have you BEEN home, our mail comes at 10 a.m.!" To which he responded, "Do you want to hear about this, or do you want to play 20 questions, I had an early day." We laughed and continued to chat... (at this point, I'm curious but I'm still pretty much oblivious to the deception that had been going on around me)

Around 6 p.m. things began to happen, much to my surprise...

My daughter, Hannah and her intended, Nick arrived... I was so surprised and delighted (my children live about 2-1/2 hours away and visit maybe 2-3 times a year)... Mr. G, on the other hand, seemed not surprised at all... Hmmm... the plot thickens...

We visited and talked and laughed for awhile... about 8 p.m. it was decided to start the grill and cook some chicken and sausages for supper... Hannah helped mix up some potato salad with the potatoes Mr. G had diced and cooked earlier... I chopped lettuce for a green salad... Hannah peered over my shoulder an stated that she didn't think it would be enough lettuce, would I please chop some more... WHAT? It was plenty for the four of us... but I dutifully chopped more... couldn't let "company" go without plenty to eat...

About the time I got the lettuce chopped, Hannah let out a giggle, I looked up, and there in my kitchen doorway stood my son, Caleb and his sweet wife, Kaila... I squealed, hugged all over them, and declared that this was a wonderful surprise... the four of them visiting for the weekend...

Kaila announced, "Mom, this is our birthday surprise for you (my birthday was 4 days before), we have reservations in the morning at 11:15 at Laura's Tea Room for you, me, and Hannah." I was beyond excited! Ever since we moved just outside the little town of Ridgeway, S.C., I had been telling them I wanted "us girls" to have tea at Laura's!

We ate, we visited, we laughed, we talked until the wee hours... then up next morning and got ready for our tea party at Laura's... I was so overwhelmed with delight!

We arrived at Laura's a little early, the girls seemed eager to get there (it's only 5 minutes from our house!)... the guys said they might go fishing for us to enjoy our outing and not to rush back, they were good to go with plans of their own...

We spent some time browsing the wonderful little gift shop on the ground floor at the tea room... then our hostess came for us, telling us that we could wait on the mezzanine between the floors while our table was being set up... and while waiting, there were hats... of every shape, size, and color... we were welcome to try on hats while we waited and could choose one to wear to tea if we wanted...

Like three little girls playing dress-up, we tried on hats...



Hannah and I hamming it up in what we dubbed our "church
lady" hats...
Hannah and I in floppy garden hats...


Hannah looking chic in a zebra print and black number...
Hannah looking very "flapper-esque" in this little bit of
millinery delight





Kaila and Hannah sporting garden chapeaus

Kaila in her red satin, poofy, wide brim, and myself in a
purple "church lady" topper


Sweet Kaila models yet another wide-brimmed bonnet




Getting a little silly in this pink
headpiece trimmed with purple veiling.
A walk on the wacky side in a hot pink
ensemble
The three of us, garden party girl, flapper girl, and "crazy" church lady!

Soon we were called upstairs for "High Tea" so we chose our tea hats and followed our hostess up the stairs where we were led to a table covered with an eclectic assortment of antique teacups, saucers, and tiny teaspoons... we were given direction to choose our own cup in which to enjoy our tea...



My teacup was a delicate white china
cup with robins painted on the side...

We started off with an iced blueberry hibiscus tea while we perused the tea menu... we would be served the Irish Breakfast blend, hot, while we decided on two teapots full from the menu...

Kaila and Hannah discuss which teas to try...
Hannah enjoying Mango Passion tea from her
leopard print teacup. 
Kaila REALLY liked the fruity iced tea
Hamming it up while enjoying a cup of Monk's Blend
(a black tea flavored with vanilla and grenadine)
As we sipped our teas... we were treated to a first course of blueberry scones served with raspberry jam or Devonshire cream.

The second course included a veggie quiche with a choice of green salad with strawberries, mandarin oranges, and pecans... or Laura's homemade tomato basil bisque... I chose salad, the girls chose soup (which was yummy! I tried some!)



The third, and final course was served on a lovely three tiered serving plate... cucumber sandwiches, tomato sandwiches, Dubliner cheese on wheat toast, and chicken salad on mini-croissants... then apples on cinnamon bread with cream cheese, strawberry cream cheese on banana nut bread, and green fluff tarts... then strawberries dipped in green chocolate (it was St. Patrick's Day) and chocolate filled cream puffs.

Such a fun time, much talking and laughter, and amazing service! We browsed the gift shops and the antique shop in town (Ridgeway is tiny, it's main claims to fame are: it is home to the Nation's Smallest Police Station, it hosts the annual Pig on the Ridge BBQ, Town Hall was once Confederate Headquarters for two weeks, Laura's Tea Room, Cotton Yard Market Antique Shop, and R.H. Lee and Company Auctioneers). We ran some errands, did a little more shopping in Columbia, then headed home late in the afternoon.

Again, unbeknownst to me, the girls had been given orders to keep me away from the house for as long as possible... those boys had yet another surprise up their collective sleeves.



We returned home to find the guys, not fishing at all... but building a roof on our back deck! Imagine my incredible surprise!

My sweet husband, Hugh, aka Mr. Granny
My beloved son, Caleb
My son-in-law to be, Nick





Apparently, this scheme of conspiracy and deception had been in the works for at least a month... there had been clandestine phone calls making plans... The girls had devised the idea to take me to tea to get me out of the house, Mr. G had made the reservations weeks ago. Mr. G had taken photos of the existing deck, sent them via email to Caleb, who drew up a plan, composed a materials list, and emailed it back to Mr. G, who proceeded to purchase the supplies... and hid them in plain sight in our back yard... near the pile of pallets we have... with leaves blown over them to camouflage them from my view (I parked my car EVERY DAY in view of that pile of wood! and never saw it!) I have come to the conclusion that I am completely oblivious! Or, perhaps, this crew is just that sneaky!


Caleb swings from the rafters of the new covered porch


They ran into a few obstacles with shoring up the foundation and had to finish up their project on Sunday morning... I, in my gratitude, made them a "working man's breakfast" of ham, eggs, biscuits and red eye gravy, and fruit before they completed their task.

I am blessed... I have always known this, but it's such a beautiful thing to see it put into action yet again. I love this group of conspirators... my dear husband who came up with the beginnings of the wonderful plan... my son Caleb for drawing it up and seeing it through... our newest family member Nick, for his hard work and dedication... my daughter Hannah for her sneaky part in the plot, for enjoying tea with me, for shopping and laughing, and for buying me an adorable ceramic green pepper at the antique shop... and for my daughter-in-law Kaila for devising the strategy to get me out of the house, for hanging out an entire Saturday with her mother-in-law (and enjoying it!)... I love them all for SO SO many other reasons!

The deck (now porch) is yet to have it's permanent roofing installed, we plan to add metal roofing as soon as we decide what kind (and save up the money for it) so for now we have temporary roofing (two tarps pulled tightly over and fastened well)... My son calls it our Redneck Porch, Mr. G calls it our Hurricane Relief Porch... I call it a Labor of Love... and am enjoying the cool breezes that blow through as I sit in my rocking chair enjoying my coffee each morning, watching and listening to spring awaken in the Sunny South... and memories of a loving, laughing, working family who contrived through sweet trickery to put it all together.


Sweet Little Kaila, exhausted after a long day at tea and shopping.




Saturday, April 2, 2011

Granny Smith's Root Cellar

Papaw and Granny Smith raking hay
My Papaw and Granny Smith (my dad's parents) were the hardest working people I ever knew. They married in the 1930s, it was Papaw's second marriage and he was 24 years older than Granny. She had grown up working on her own daddy's farm and knew the value of a hard day's work. Papaw had been forced to quit school in the third grade in order to work on his family farm... amazingly to me, at the age of only nine years old, he was given the task of driving the mule and wagon to market in town each week to sell hay or corn or whatever his father's farm had produced. He went alone with a pail of cornbread, fried fatback and molasses to eat and had to stay overnight on the way there and back, camping and drinking water dipped from the creeks as he rode along.

When their children were growing up, the grew, raised, or made most of what they consumed. Granny milked the cows, everybody living in the valley around them could hear her singing old hymns as she went to milk early every morning and at sundown each evening. She pieced quilts by hand, and made everything, down to their underwear.

By the time I can remember, they had slowed down a little, but not by much... Granny had indoor plumbing and an automatic washing machine, but wouldn't wash the men's dungarees in it for fear of breaking it... as much as she did for herself and made do with so little, it always amazed me that she sent the denim work clothes out to be laundered... every week the laundry truck came by and picked up the work clothes and delivered them later on hangers, cleaned and pressed.

Until I was half grown I thought Granny Smith apples were the ones that grew in Granny's front yard. She taught us grandchildren a great game with those apples... she would sharpen a flexible stick for us to push into the apples that were laying on the ground in the yard, then like an old fashioned sling, we would sling those apples down through the pasture below. We thought it was a grand game and never realized until years later, that she was getting us to clear her yard of old apples (she wouldn't let us throw the ones still on the tree, sly woman that she was!)

Granny was as prepared for the future as anybody could be, it didn't matter when company arrived or how many dropped in for supper, there was always a jar of something to be opened, a pan of steaming fluffy biscuits quickly whipped up, some country ham or bacon fried up... we never went away hungry. I remember being sent down on many occasions to fetch something from the root cellar... this was a wondrous place for a child to explore... it was dark and cool and a welcome from the summer heat, it smelled of dampness and dirt and faintly of salt-cured ham, and I loved that place. There were wooden shelves all along the walls, lined with blue tinted mason jars filled with green beans, and corn, and pickles and tomatoes, and soup and fruit, jellies and jams, and all manner of food from the previous year's harvest. There were salted sides of pork-- bacon, ham and fatback, and rows of pottery crocks lined up on the packed dirt floor, each filled with pickled beans, pickled corn, sauerkraut, salt-pickled cucumbers, chow-chow and more.

I remember when I was 4 or 5 years old "helping" Granny make jelly from the blackberries that grew on the briar bushes along the fence behind Granny's enormous garden. There was no "Sure-Jell" in Granny's jelly. She cooked the fruit and strained it, then cooked the juice for hours and hours, steaming up her kitchen with the wonderful smell of blackberry juice. When the fruit juice had cooked down and thickened enough to suit her, she would pour the dark purple goodness into sterilized jars and top them with lids to seal up to enjoy the next winter with home churned butter on one of her delicious "cat-head" biscuits. When it got too hot in the kitchen, we were allowed to go out onto the screened back porch and get a drink of water from the bucket that had been drawn up from the well earlier that morning... we used an old tin ladle to drink from, all of us kids taking turns drinking from the same ladle... a coke couldn't have tasted any better than that cool fresh water out of a tin dipper. And later on that evening we would have a homemade blackberry cobbler made with what was left of the juicy berries we had helped Granny pick that morning.

Canning Granny©2011 All Rights Reserved

Tuesday, March 29, 2011

Canning Granny, That's Me!

Canning and preserving food has been a part of my life ever since I can remember. I have wonderfully happy childhood memories of my great-grandmother, my two grandmothers, and my mother and aunts spending long hard days canning during the summers... and even as a little girl I was expected to help with simple tasks like making cool glasses of iced tea or lemonade for the grownups, playing with the babies so the women could stay on task, or carrying peelings, seeds, or bean strings to the slop bucket.

The women in my family usually canned together as a group and divided up the finished product, making a truly monumental task almost a party with laughter and stories shared along with the back-breaking labor in the sweltering southern summer heat. When my grandmother, my Nanny Sensing was alive, we sat in wooden, slat-bottomed chairs, or on the ground under the apple tree in her back yard where it was cool and shady to string and break green beans. In those days being too little to work the giant pressure canner or fill the hot jars with hot vegetables or fruit was a blessing. When the older ladies had to go inside the hot house made hotter by the stove being on all day with food blanching or the canner heating or the water boiling the Mason jars and lids, I got to say outside under the apple tree, playing with the babies and toddlers on one of Nanny's big patchwork quilts, keeping them from underfoot of the busy women inside.

One of my most vivid memories of my sweet Nanny is of her, sweat running down her face, cutting corn off the cob to fill container after container of creamed corn to fill her new chest freezer. She would be covered in corn splatters from the glasses perched on the end of her nose to her apron protecting the house dress she wore. But at the end of the day, she was so proud of being able to put creamed corn in the freezer rather than canning it. I learned from her that corn was a long canning process and she was glad to have a freezer to put it in, saving canning for things like green beans and tomatoes.

Later on, I helped my Mama can, my little sister being the one to play with the smaller cousins. Mama, my aunts and I would sit around the kitchen table, preparing whatever vegetables Daddy or my uncles may have grown or bought at the farmer's market, talking and laughing, and working hard to "put up" for the winter and at the end of a hot, back-breaking day, there was no more satisfying sound than the "ping" of a sealed jar, no more satisfying sight than row upon row of jars filled with peaches, or green beans, or tomatoes.

The years passed and one by one we all fell prey to progress, the women's liberation movement, and the life of "working women." We tried to stay true to the age-old homemaking skills, rushing home from work in the evenings to can a "run" of green beans or tomatoes or spending Saturdays in the summer putting things up. But we generally worked alone, and "many hands making light work" slipped away. We began to only can vegetables we felt were way better home canned rather than "store bought." Eventually, we made a few batches of jam or jelly, freezing as much produce as we could instead of canning it. And little by little I, personally stopped canning and chose to eat the inferior quality but more convenient store bought canned foods. But the memories of long, hot days laughing, talking and working with the women of my family lingered. I miss those days.

I recently read a book that jolted me back to the realization that true homemaking skills are dying and we as a society are not passing these skills on to our children and grandchildren. The book, One Second After, has nothing to do with canning or food preservation, but is about an EMP (electromagnetic pulse) that hits the United States, throwing our country back to life without electricity, transportation, or communication in an instant... and how the general population reacts and struggles to survive being suddenly transported to a world  like it was in the 1800s. This book made me stop and think long and hard about remembering and cherishing the skills possessed by my ancestors... the ability to survive without the comforts and conveniences our generation has become so accustomed to. I want to keep those simple homemaking skills alive and to pass them on to the younger generations. I may never lose my comforts and conveniences but I want to know that should I need to, I would know how to survive and even thrive in a world without the luxuries I have grown to depend on. And I have found on my journey to "self-sufficiency" that I truly enjoy the skills I am now honing, and I am finding that quality is indeed better than convenience.

And there's still no more satisfying sound than the "ping" of a successfully sealed jar.

Canning Granny©2011 All Rights Reserved
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