Showing posts with label rhubarb triple berry pie filling. Show all posts
Showing posts with label rhubarb triple berry pie filling. Show all posts

Wednesday, August 23, 2017

Good Fillings... Rhubarb Triple Berry Pie Filling



Rhubarb Triple Berry Pie Filling
Found on Canning Only Recipes


Makes 4 quarts with some left over. 

-8 cups water

-4-1/2 cups sugar

-1 cup Clear Jel

-7 quarts fruit

- You can use 5 quarts of chopped rhubarb and a 3 lb. bag of frozen triple berry blend with blueberries, raspberries and blackberries OR any combination of rhubarb and berries you desire.

Combine water, sugar and clear jel in a large heavy duty pot. Stir in all of the rhubarb. Add the berries and cook until the mixture comes to a boil and boil 1 min.

Ladle the hot pie filling into hot jars, leaving 1 inch of headspace.

Process pints and quarts in a hot water bath for 25 mins.
Posted by Pamela at 7:09 AM 2 comments
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