Showing posts with label Decorations. Show all posts
Showing posts with label Decorations. Show all posts

Tuesday, November 17, 2015

Sugar Christmas decorations


On Sunday we had the Dante Alighieri Society Xmas Market (Mercatino di Natale), and I made lots of sugar decorations for sale.



Ideal for 'baby's first Christmas' trees, sweet pastel colours, they can be used for Christmas cards too!

White and hand painted with a thin brush

Chocolate fondant, they smell great!

Green and silver for the trees

Plain white and red, with some meringues too

I used fondant (white, chocolate, red and green), corn flour, cookie cutters, food coloring (not cochineal!) and a thin brush to paint. We sold the lot!

Photos and Recipes by Alessandra Zecchini ©

Saturday, April 19, 2014

Happy Easter - Buona Pasqua



Happy Easter Have a wonderful holiday
Love and xxoxo

 Alessandra


Photos by Alessandra Zecchini ©

Friday, December 13, 2013

Royal icing Christmas decorations


I made some royal icing (or fondant) decorations last year and they still look good. This is a good and inexpensive way to make your own beautiful decorations, and very little skill is required (just a few cookie cutters!). Last year my decorations were all white (I had a all-white Xmas tree). But this year my main tree is white with a touch of red and a South Tyrol/Scandinavian look (lots of reindeers and Alpine motifs), so I also made a few red decorations, and painted some of the white ones with red reinders (you can use a craft stamp for the outlines and a little red jam diluted with water and a fine paintbrush). I also made a little tree with royal icing white and green decorations, I will post some photos in the next few days. In the meantime if you like you can find out how to make royal icing decorations by clicking here, or here.

Photos and Recipes by Alessandra Zecchini ©

Saturday, December 15, 2012

White and sugar Christmas tree


Merry Christmas! This is my big tree, with white decorations, some collected, other handmade.



Some are porcelain, some wooden, some cotton or felt, and there are some real starfish too.


I made several with fondant, instructions here


Others were made with paper doilies and meringue,
instructions here

And here is the tree at night!



Photos and Recipes by Alessandra Zecchini ©

Tuesday, December 4, 2012

Christmas decorations ideas: branches instead of pine trees








These small 'trees' are just dried brunches that I got from the garden: one is decorated with china birds  (from an art gallery in Alice Spring, Australia), and the other is decorated with wooden figurines and clay cookies.

Photos by Alessandra Zecchini ©

Thursday, April 5, 2012

Inspirational pins for Easter



From Party Food for Girls, eggs colored with natural vegetable dyes,
recipe by Alessandra Zecchini (in the April Dante Newsletter), photo by
Shaun Cato-Symonds



Alessi-mania, a serious talk about eggs, and breadsticks instead of soldiers




Iced animal biscuits for Ester



Bunnies? Fondant and marzipan, or sushi?



Natural: quail and chicken eggs are beautiful enough as they are, and for an interesting touch,
eggs decorated by the children with Italian prehistoric patterns


Wow, a full Easter page without Chocolate! What do you think?



Photos and Recipes by Alessandra Zecchini ©

Tuesday, April 3, 2012

White and Red Party Table







Arantxa just had her birthday party, a few days before her actually birthday, which will fall during the Easter Holidays. The theme colours were white and red, very effective. Of course there were a lot of cupcakes, decorated either with white royal icing or whipped cream. Red details were cherries, homemade sugar roses, or paper red flags. Plus meringues!






The main cake was a plain vanilla cake decorated with cream and shredded coconut and topped with coconut balls (red candles were added later). There was another smaller cake filled with cream and jam and topped with icing sugar just in case one of the kids didn't like coconut. Pizza, popcorns and tortilla chips and dips were also served.




Drinks were kept chilled in a drink bucket, and we made ice cubes with white and red flowers.

Vol au vents filled with feta and herb cream and tomatoes, and white camembert with more red tomatoes and crackers





Photos and Recipes  by Alessandra Zecchini ©

Sunday, February 12, 2012

Saint Valentine's biscuits, and other ideas



A pot of love



Last year I posted some Valentine Vegan sushi and onigiri (like in this photos, you can find the link here), thinking of my husband being away in Japan for work. And this year, well, he is also going to be in Japan for Saint Valentine, again! So I decided to quickly make some biscuits with the kids before he left. Of course we made  a few hearts, and decorated them with rolling fondant icing. 



We also made other shapes:
butterflies



Easter animals



And we tried out a little Japanese cookie stamp set that Arantxa got for Xmas from Yosuke. This is great, you just need to place in the hiragana symbols and compose the word/sentence that you like.
We started easy, with arigatou (thank you).


Actually, the set instructions were for using the stamps before baking the biscuits, so we tried, but after baking the biscuits it was a little hard to read the words. Maybe next time we will need to press the stamp harder, or bake the biscuits a bit more, so that the words are legible, but it works fine on icing, since you don't need to bake that! Anyway, here are the photos of the first experiment (I forgot to take one of the baked biscuits though!) to show you what the printing set looks like.


Photos and Recipes by Alessandra Zecchini ©


Sunday, December 26, 2010

Year of the Rabbit Decorations: Sugar Bunnies





Next year will be the year of the Rabbit: a very important year for our family as my daughter is a rabbit! I made some little bunnies, the white one is made with fondant, and the cream bunny is made with marzipan.



To show you the sizes I put a cherry next to them :-). I thought I did a pretty good job, and them my daughter showed me the rabbit she had made...



What do you think? Isn't it cute!!!


Photos and Recipes by Alessandra Zecchini ©




Thursday, December 23, 2010

Three Christmas Trees





Christmas trees are so difficult to photograph (for me, at least!), I didn't turn the lights on, and still it was hard! If anyone has a good tip for taking good photos of Xmas trees please pass it on :-)!!

Anyway, the first is my little tree, on the entrance, and maybe this is also my favourite, with soft teddies and animals and Xmas figurines, and a few little wooden ones too.




The kids make their own tree up in their room, it has a lot of home-made and school-made decorations :-)


Photos by Alessandra Zecchini ©


And then I make my big tree in the living room. I feel like a kid, I have collected many decorations through the years, mostly traveling, and made some of my own. When I was a child we didn't always had a tree, and when we had it was small and a little bare. Maybe this is the reason why I love to decorate Xmas trees now!





Tuesday, December 7, 2010

Origami Christmas Tree Decorations


Today I am running around and, as I don't have time to upload photos, I will be recycling some of last year's ideas. These are the modular origami Xmas tree decorations I made for Good Magazine.










If you are into origami, and would like to try to make your own Xmas Tree Decorations, here is a good Youtube link. Happy folding!





Sunday, December 5, 2010

Christmas Cooker



I am starting to take out the Xmas decorations, today the kids started their tree (we have 3 Xmas trees at our house, you will see!) and it will take me a while to get on with mine(s).
But to add a bit of Xmas feel I put something up in the kitchen :-)!


I started collecting decorations ages ago, even before I had a home. Everywhere I went, if I could, I would buy something for the tree. I got these cotton hearts and reindeers in Italy this year, I must admit, they will come off the cooker as soon as I start frying, but by then my tree will be up (i hope), and I can just move them there.


The kids and I could not decide which reindeer was cuter, the red or the checkered one... my boy looked at them in the eyes for a long time: "It is like they are saying to me 'pick me!', I can't decide!" We got them both.


What would you have done? Happy Sunday, here it is almost gone :-)!

Photos by Alessandra Zecchini ©

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