This is an incredibly simple and quick recipe that makes an amazing apple cake!
Ingredients
Rind from 1 lemon, plus the lemon juice
5 Oratia Beauty apples
150 g butter
200 g sugar
4 eggs
250 g self raising flour
Icing sugar to dust (optional)
Peel, core and slice the apples into rings, spray with lemon juice.
Melt the butter and mix with the sugar.
Add the eggs, flour and lemon rind, then fold in the apple slices.
Line the bottom of a 20cm round baking tin with baking paper and grease the sides with butter.
Pour the cake mixture into the tin and bake at 180°C for approximately 45 minutes.
Wait 5 minutes then reverse on a serving plate.
Dust with icing sugar.
Photos and Recipes by Alessandra Zecchini ©
This recipe is for Sweet New Zealand, the monthly blogging event (and we are now at Sweet New Zealand #20!!) for Kiwis and bloggers living in NZ, this month of March hosted by Lesley at eat, etc.
I also would like to remind all Sweet New Zealanders that
April 2013 host is Monica from Delissimon
Please leave me a message if you like to book for June or a another month.
