This is a no-cook dessert that can be made in two minutes, and with three ingredients. Also, it can be served as fruit, or cheese! Place a spoon of creamy ricotta in a glass or verrine, add some blueberries and a little bit of honey. Repeat with a second layer. Refrigerate until serving time.



This dessert is for Sweet New Zealand, this month of January hosted by Arfi. To enter please click here.