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| Burratina (made by Massimiliano) with eggplants, tomatoes and almond pesto from Non Solo Pizza |
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Whitestone cheese
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| Meeting Collective's Head Chef Michael Meissner |
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| Eating Michael's deconstructed five layer strawberry birthday cake! |
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| Happy to see Andrea and Marzia from Limoncello Sovrano |
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| Great to meet Isabell for a Perrier at the Stuart Alexander's stall |
Photos by Alessandra Zecchini ©
