This juice tastes good and feels good! For four glasses I used seven stalks of celery (no leaves this time) half a telegraph cucumber, two stalks of rhubarb from the garden (yes, raw!) and then topped up to taste with natural apple juice (no sugar added). The apple juice is optional, of course, but I like it ;-).
For a change in my weekly bouquet from the garden I picked some parsley flowers. They look quite pretty actually, and there is no parsley smell around (I was a bit worried about that!).
Photos and recipes by Alessandra Zecchini ©
