This salad is really simple: I just chopped half red onion and marinated it for 30 minutes in white balsamic condiment of Modena (FYI, white balsamic vinegar of Modena doesn't exist, it can only be called 'condiment') and then I added one can of Italian butter beans and one can of Italian chickpeas (obviously drained and rinsed...), salt, extra virgin olive oil, and flowers from my garden: chive flowers, borage flowers and calendula petals. Easy but yummy!
Photos and Recipes by Alessandra Zecchini ©
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