Marzipan is the perfect sweet for the Holiday Season, and this is RAW, VEGAN and GLUTEN FREE, so it seems to cover most of the current food trends :-). Click here to see the recipe and step by step images (including how to use apricot kernels). Note that for colouring this time I didn't use berry juice but Fresh As raspberry powder, and also quite a bit of spiraling powder for a darker green hue. The nuts on top are optional, of course.
Photos and Recipes by Alessandra Zecchini ©
