Showing posts with label Burrata cheese.. Show all posts
Showing posts with label Burrata cheese.. Show all posts

11 October 2017

Burrata with burnt Oranges, Pistachios, Mint and Pomegranate / Burrata com Laranjas queimadas, Menta e Romã.


Delicious little sharing "salad" type plate, from Sabrina Ghayour new book "Feasts" and one that fits perfectly into this month's "Marta's ingredient of the month" which is, pomegranate!!
I truly adore Sabrina's books and this last one, "Feasts" is a real delight.
Full of colorful and delightful recipes and the type of book that makes you go to the kitchen and cook the book off!
This salad was the first recipe I prepared form the book. Not just because I'm mad about Burrata, but also because all the ingredients and colours combination was screaming "PREPARE ME"!!
This plate is not, just easy and quick to prepare, but it's also a great combination of flavours and textures.
As soon as I saw that Marta chose pomegranate as the ingredient of the month, I knew that this gorgeous plate would be a winner at her monthly table and here it is!


19 September 2017

Focaccia with Burrata, Prosciutto and Rocket / Focaccia com queijo Burrata, Presunto e Rúcula.


Beautiful and absolutely delicious Focaccia for Deborah's and her Rainydaybites Cook Book Club.
The chosen book for September is, as I wrote here, Brian Hart Hoffman "Bake from Scratch" and apart from the monthly recipe challenges, I honestly can't decide what to bake because everything looks so good, that I just want to cook my way throughout the book...
One thing is for sure, this Focaccia was the first recipe I marked down to try as soon as I had a flick through the book and my instinct was right because it's the most delicious Focaccia I made until today.
Easy peasy to make, crispy on the outside, fluffy and perfectly structured on the inside and a superb array of ingredients on top...
Just Perfect!!