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Khadrawi dates are a small to medium sized variety with a stout oval shape. They have thick golden-red flesh that surrounds a single seed, and are known for their extra gooey yet chewy texture. Khadrawi dates have a rich caramel flavor, though slightly less sweet than the Medjool. Their thin papery skin has a tendency to dry out, so keep them tightly wrapped and refrigerated in an airtight container.
Seasons/Availability
Khadrawi dates are available in the fall and early winter months.
Current Facts
The Khadrawi, or Khadrawy, date palm is botanically classified as Phoenix dactylifera. They are prized above all other dates for their extremely silky, melt-in-your-mouth consistency. Though sweet and sugary all throughout the harvest season, the Khadrawi is an especially coveted treat at the very end of autumn when the sugars crystalize giving it a pleasant crunchy bite.
Nutritional Value
Khadrawi dates are an excellent source of dietary fiber, folic acid, iron, potassium, protein and B-vitamins.
Applications
Khadrawi dates have a higher than average moisture content and have a virtually fiber-less interior making them ideal for purees. They melt beautifully into caramel sauces and are easily integrated in cookie doughs and cake batters. The Khadrawi does not maintain its texture well in recipes that call for date pieces. They do tend to spoil quickly due to their moisture content and should be kept cool and used immediately or frozen for longer term storage. Complementary flavors include chocolate, maple syrup, cinnamon, nutmeg, cardamom, cream, butter, coconut, orange, ginger, dark rum, brandy, nuts, fresh cheeses, poultry, pork and bacon.
Geography/History
The Khadrawi date palm is native to present day Iraq, and was first introduced to California in the early 1900’s. Date palms are considered by some to be the oldest cultivated crops on earth. They are a common sight throughout the Middle East, though the domestically grown Khadrawi is a rare find here in the United States.
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The Khadrawi date palm originated in present-day Iraq and was introduced to California in the early 1900s. Date palms are considered one of the oldest cultivated crops on Earth. While they are commonly seen across the Middle East, domestically grown Khadrawi dates are rare to find in the United States, adding a unique appeal to these soft, flavorful fruits.
Khadrawi dates are known for their high moisture content and smooth, fiber-less interior, making them perfect for uses like purees or blending into caramel sauces, cookie doughs, and cake batters. However, they don’t hold their shape well when recipes require distinct date pieces. They pair especially well with flavors like chocolate, maple, cinnamon, nutmeg, cardamom, butter, coconut, orange, and even savory options like pork or bacon.
Khadrawi Dates at the the market…..Khadrawi dates are known for their silky, melt-in-your-mouth texture, making them a highly prized variety of dates. They are particularly cherished towards the end of autumn when their natural sugars crystallize, creating a delightful crunchy bite. Additionally, Khadrawi dates are packed with nutrients, providing dietary fiber, folic acid, iron, potassium, protein, and essential B-vitamins for a healthy diet.
The Khadrawi date palm traces its origins to present-day Iraq and is regarded as one of the oldest cultivated crops on Earth. While date palms are a staple throughout the Middle East, Khadrawi varieties grown domestically in the United States are considered quite rare, having been introduced to California in the early 1900s.
Khadrawi Dates spotted at Santa Monica Farmers Market…...Khadrawi dates are prized for their extra gooey yet chewy texture and rich caramel flavor, which is slightly less sweet than Medjool dates. These small to medium-sized dates have thick golden-red flesh surrounding a single seed. Due to their thin, papery skin that can dry out quickly, you should store them tightly wrapped and refrigerated in an airtight container to maintain their quality.
Khadrawi Dates spotted at Santa Monica Farmers Market…...Khadrawi Dates are botanically known as Phoenix dactylifera and are famous for their silky, melt-in-your-mouth texture. They are especially sought after at the end of autumn when their natural sugars crystalize, offering a delightful crunchy bite alongside their natural sweetness. Additionally, they are nutritionally rich, providing dietary fiber, folic acid, iron, potassium, protein, and B-vitamins, making them both a delicious and healthful treat.
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