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Thong Dee fruit are large and oblate, with a slight depression at the apex. The rind is light yellow in color, and fairly thin for a pomelo, with a pink tinge on the inside. The white to pink flesh inside is very juicy and easy to separate into sections. Pomelos are mostly sweet, with undertones of acidity. Like many other pomelos, Thong Dee can be seedy if the tree has been pollinated by another citrus, but is seedless otherwise.
Seasons/Availability
The Thong Dee pomelo is available mid-winter through early spring.
Current Facts
Pomelos are a type of very large citrus fruit gaining in popularity in the United States. Thong Dee, or Citrus maxima 'Thong Dee,' is a Thai variety of pomelo; it is also known as Khao Thongdi, or Golden pomelo. Thong Dee's specific parentage is unknown, but came to the mainland United States via Hawaii.
Nutritional Value
All pomelos are excellent sources of Vitamin C— one cup of pomelo flesh provides almost two hundred percent of the needed daily value of Vitamin C. They are low in calories, fat, and most vitamins and minerals, but have some dietary fiber and potassium.
Applications
Pomelos are easy to eat raw and are often squeezed into juice. To prepare, cut the fruit in half and then into slices, or scoop out the flesh with a spoon. Peeling with a knife and dividing into sections is also simple. For more elaborate preparations, the flesh can be made into jam, cut up into salads, baked into desserts, or added at the end of cooking chicken or seafood dishes. The thick skin is inedible as is, but can be candied or made into marmalade. Choose pomelos that are heavy, have unblemished skin, and give off a floral scent. They can be stored for up to two months at room temperature if they are fresh, or in the refrigerator.
Ethnic/Cultural Info
Pomelos occupy a prominent place in some Chinese cultures. In addition to being eaten at the Lunar New Year, pomelos are used in traditional medicine to treat a variety of ailments such as lung disorders, abdominal pains, and coughing.
Geography/History
Pomelos are native to southeast Asian countries such as Malaysia and Fiji and were introduced to China around 100 B.C.E. Legend has it that a sea captain named Shaddock brought pomelos to the Caribbean. Although they spread throughout the Americas, pomelos generally did poorly in North America. However, they were successfully crossed with wild oranges to develop grapefruit. Most pomelos are still grown in Asian countries and other tropical regions, but today are also grown in smaller quantities in California and Florida.
Specialty Produce
1929 Hancock St, San Diego, CA 92154
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6192953172
Thong Dee Pomelos from 3 Nuts…..Thong Dee pomelos are large and oblate with a slight depression at the apex. Their rind is light yellow, fairly thin, and shows a pink tinge on the inside. The flesh ranges from white to pink, is very juicy, and separates easily into sections. While mostly sweet, they have subtle acidic undertones. These pomelos are seedless unless the tree is pollinated by another citrus, in which case they may contain seeds.
Mud Creek Ranch
Santa Paula, CA
(805) 525-0758
Pomelos are versatile and can be enjoyed raw, juiced, or incorporated into various dishes. Their flesh works well in salads, desserts, jams, or as a flavorful addition to chicken and seafood dishes. Although the thick skin is inedible by itself, it can be candied or turned into marmalade. Select pomelos that are heavy, with smooth, unblemished skin and a floral aroma. Fresh pomelos can last up to two months at room temperature or in the fridge.
Mud Creek Farms
Santa Paula, CA
(805) 525-0758
Pomelos are a type of very large citrus fruit, and the Thai variety known as Thong Dee, or Golden pomelo, has gained popularity in the United States. This specific variety, with unknown parentage, was introduced to the mainland through Hawaii. One cup of pomelo flesh provides nearly 200% of the daily recommended Vitamin C intake, making it a nutritious, low-calorie option containing dietary fiber and potassium.
Margarit Mud Creek Farms
(805) 525-0758
Mud Creek Ranch…..Pomelos: Pomelos, native to Southeast Asia, were introduced to China around 100 B.C.E. Legend credits a sea captain named Shaddock with bringing pomelos to the Caribbean. While they didn’t thrive in North America, they were crossed with wild oranges to create grapefruit. Modern pomelos are primarily grown in Asia and tropical regions but are also cultivated in smaller quantities in states like California and Florida.
Steven and Robin Smith
5682 Pinegrove Road, Santa Paula 93060
(805) 525-0758
Thong Dee Pomelo spotted at Santa Monica Farmers Market…...Pomelos play an important role in certain Chinese cultural traditions. Beyond being a favored fruit to enjoy during the Lunar New Year, they are also valued in traditional medicine for their potential to alleviate conditions like lung disorders, abdominal pain, and persistent coughing.
Steven and Robin Smith
5682 Pinegrove Road, Santa Paula 93060
(805) 525-0758
Thong Dee Pomelo spotted at Santa Monica Farmers Market…...Thong Dee pomelos are known for their large, oblate shape and juicy, easily separable segments of white to pink flesh. Their light yellow rind often has a pink tinge on the inside, and their flavor is mostly sweet with subtle acidic undertones. Interestingly, these pomelos are seedless unless pollinated by other citrus trees, which can introduce seeds, making their quality unique based on cultivation conditions.
Steven and Robin Smith
5682 Pinegrove Road, Santa Paula 93060
(805) 525-0758 [email protected]
Thong Dee Pomelo spotted at Santa Monica Farmers Market. Great oil content in the skin. Perfect for zesting…...The Thong Dee Pomelo is versatile and can be enjoyed in numerous ways. Its flesh can be eaten raw, squeezed into juice, or used in sweet and savory dishes such as salads, desserts, or chicken and seafood recipes. The thick skin, though inedible raw, can be candied or turned into marmalade. Look for pomelos that are heavy with unblemished skin and a floral aroma. When fresh, they can last up to two months at room temperature or in the refrigerator.
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