Parsnips
Estimated Inventory, 20 lbs : 26.17
This item was last sold on : 04/09/26
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Temaki | Encinitas CA | 702-489-2129 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| The Seabird Resort | Oceanside CA | 442-222-9505 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| College Cuisine- Pi Beta Phi | San Diego CA | 310-634-2371 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Small Barn | Temecula CA | 951-225-2822 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Mister A's | San Diego CA | 619-239-1377 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Tartine | Coronado CA | 619-435-4323 |
| Destiny Coast Cafe | San Diego CA | 858-638-1400 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Chocolate Bar | Carlsbad CA | 442-500-2007 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
| Miho | San Diego CA | 619-365-5655 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| The Remy | San Diego CA | 619-886-1358 |
| Farmer and The Seahorse | San Diego CA | |
| Beaumont's | San Diego CA | 858-459-0474 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Wormwood | San Diego CA | 619-573-0289 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| 24 Suns | Oceanside CA | 949-547-9470 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Aqua Mare Cucina Italiana | Del Mar CA | 858-755-7100 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| California English | San Diego CA | 727-515-0362 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Chef En Me LLC | San Diego CA | 303-588-5352 |
| Gold Finch | San Diego CA | 619-804-2051 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
Parsnips for sale around the world shared on the Specialty Produce App
