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The Mato Buntan variety is on the medium to large end of pomelo sizes. It is obovoid or pear shaped and light-yellow with a coarse skin. Inside, the flesh is yellow-green when ripe and fairly seedy. It is less juicy than some pomelos, with a sweet and sometimes faintly bitter or acidic taste.
Seasons/Availability
The Mato Buntan pomelo is available mid-winter through spring.
Current Facts
Pomelos are a type of citrus that is very large, two to three pounds on average. They are one of the parents of grapefruits, and are increasing in popularity in North America. The Mato Buntan pomelo, or Citrus maxima 'Mato Buntan,' is an eastern Asian variety that is popular in Japan and Taiwan.
Nutritional Value
Pomelos are an excellent source of Vitamin C. One cup of fruit has almost two hundred percent of the daily recommended amount of Vitamin C. It is also a source of potassium and dietary fiber, and is low in calories and other nutrients.
Applications
Pomelos are most often eaten fresh, like a grapefruit—slice them into sections, peel them into segments, or cut them in half and scoop out the flesh. They can also be squeezed into juice or made into james, jellies, and desserts. When cooking, pomelos make a nice addition to salads, or seafood or chicken dishes. They work well with herbs like mint and chili pepper, and other tropical fruits such as mangos and pineapple. Mato Buntan pomelos that are heavy will have the most juice. They can be stored for two weeks on the counter and several weeks in the refrigerator.
Ethnic/Cultural Info
Pomelos are more than just a healthy and delicious citrus. They feature in Chinese and southeast Asian Lunar New Year celebrations. Various parts of the pomelo plant are also sometimes used medicinally to treat a variety of ailments from lung problems to ulcers.
Geography/History
The various names for pomelos trace out the fruit's history. Their names include Jabong, Chinese grapefruit, and Shaddock. Pomelos are native to southeastern Asia, where they still grow wildly and abundantly. They were then brought to China and possibly introduced to the western hemisphere by Captain Shaddock in the 1600s. Mato Buntan pomelos specifically are thought to have been brought from southern China to Taiwan around 1700, and then made their way to Japan.
Specialty Produce
1929 Hancock Street San Diego, CA 92110
(619)295-3172 [email protected]
Mato Buntan pomelos are medium to large fruits with an obovoid or pear shape and light-yellow, coarse skins. Their flesh, yellow-green when ripe, is fairly seedy and less juicy than some other pomelos. They have a sweet flavor that can sometimes include faintly bitter or acidic notes, making them distinct among pomelo varieties.
Specialty Produce
1929 Hancock Street San Diego, CA 92110
(619)295-3172 [email protected]
Pomelos: Pomelos are versatile and can be eaten fresh, juiced, or used in jams, jellies, and desserts. Their segments add a refreshing touch to salads or pair well with seafood and chicken dishes. Complement them with herbs like mint and chili pepper or tropical fruits like mangos and pineapple. For the juiciest pomelos, select ones that feel heavy. They can be stored for two weeks at room temperature or several weeks in the refrigerator.
Specialty Produce
1929 Hancock Street San Diego, CA 92110
(619)295-3172 [email protected]
Pomelos: Pomelos are exceptionally rich in Vitamin C, with just one cup providing nearly 200% of the daily recommended intake. In addition to this immune-boosting nutrient, they also offer potassium and dietary fiber while being low in calories. These citrus fruits weigh two to three pounds on average and are gaining popularity in North America, with the Mato Buntan variety being especially favored in Japan and Taiwan.
Mud Creek Ranch
Pomelos are native to southeastern Asia, where they grow abundantly in the wild. Their journey beyond Asia is tied to historical figures and trade routes. Captain Shaddock is credited with introducing pomelos to the western hemisphere in the 1600s. Specifically, Mato Buntan pomelos traveled from southern China to Taiwan around 1700 before eventually reaching Japan.
AZ International Marketplace
1920 W Broadway Road Mesa AZ 85202
(602) 633-6296
Pomelos hold a special role in Lunar New Year traditions in Chinese and Southeast Asian cultures. Their round shape and golden yellow or green skin symbolize prosperity and good fortune. Beyond their culinary appeal, parts of the pomelo plant are occasionally used in traditional medicine to help address health concerns such as lung issues and ulcers.
Steven and Robin Smith
5682 Pinegrove Road, Santa Paula 93060
(805) 525-0758
Mato Buntan Pomelo spotted at Hollywood Farmer's Market…...Mato Buntan Pomelo offers an intriguing flavor profile that differs from many other pomelos. Its flesh is yellow-green when ripe and moderately seedy, paired with a texture that is less juicy compared to other varieties. The taste is sweet with occasional hints of faint bitterness or acidity, adding complexity. Its pear-like shape and coarse light-yellow skin make it visually distinct among pomelo varieties.
Mud Creek Farms Margarita
(805) 525-0758
Mato Buntan Pomelo spotted at Santa Monica Farmers Market. Mud Creek Farms…..Mato Buntan Pomelo: These pomelos are versatile and used in both fresh and cooked dishes. Their mild citrus flavor complements salads, seafood, chicken, and tropical fruits like mango and pineapple. They pair well with herbs such as mint and chili. Choose heavy pomelos for the juiciest option. They can last up to two weeks on the counter and several weeks when refrigerated.
Mato Buntan Pomelo spotted at Santa Monica Farmers Market…...Pomelos: Pomelos are one of the largest citrus fruits, weighing two to three pounds on average. They are a parent to grapefruits and are gaining popularity in North America. The Mato Buntan pomelo is an eastern Asian variety highly favored in Japan and Taiwan, known for its distinct flavor. A single cup of pomelo provides nearly 200% of the daily recommended Vitamin C intake, along with potassium, fiber, and minimal calories.
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