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Zahidi dates are medium sized and distinctively oval in shape. They have pale brown skin and a thick, golden inner flesh that surrounds a single seed. When compared to the Medjool which is often regarded as the standard in the date world, they have a considerably lower sugar content. Chewy, and semi-dry in texture, the Zahidi date has a mildly sweet, nutty and buttery flavor with a subtle tang reminiscent of dried apricots.
Seasons/Availability
Zahidi dates are available in the fall and winter months.
Current Facts
The Zahidi date palm is in the family Arecaceae and botanically classified as Phoenix dactylifera. Of the three types of dates, dry, semi-dry and soft, the Zahidi is considered to be a semi-dry variety. It is sometimes known as the “butter date” for both its light flavor and pale tan color.
Nutritional Value
Zahidi dates are highly nutritious and a rich source of dietary fiber. They contain iron, potassium, B-vitamins, flavonoids, antioxidants and almost all twenty amino acids.
Applications
The firm chewy texture of the Zahidi make it a perfect baking date for recipes that call for date pieces. As a semi-soft variety, it maintains its structural integrity it cookies, cakes and breads. Its subtle sweetness lends it to both sweet and savory applications, or simply on its own as a raw snack. Complimentary flavors include, chocolate, maple syrup, cinnamon, nutmeg, cardamom, cream, butter, coconut, orange, ginger, rosemary, dark rum, brandy, nuts, fresh cheeses, poultry, pork and bacon.
Geography/History
The Zahidi date palm was first introduced to the United States in 1902 in California’s arid dessert-like climate. Dates are among some of the oldest cultivated crops are thought to have a history that goes back to 4,000 B.C. A native of present day Iraq, the domestically grown Zahidi date palm is a rare treat usually only found at farmers’ markets or the occasional specialty grocer.
Bi-Rite Market - 18th Street
3639 18th Street San Francisco CA 94110
(415) 241-9760
Zahidi dates: Zahidi dates are medium-sized, oval-shaped fruits with pale brown skin and thick, golden flesh encasing a single seed. Compared to Medjool dates, Zahidi dates have less sugar and are semi-dry in texture. Their flavor is mildly sweet, nutty, and buttery with a hint of tang that evokes the taste of dried apricots. They deliver a chewy consistency that stands out among other date varieties.
From Flying Disc Ranch…..Zahidi dates: Zahidi dates are semi-soft and known for their firm texture, making them ideal for baking. They hold their shape well in cookies, cakes, and breads. Versatile in flavor, Zahidi dates pair beautifully with ingredients like chocolate, maple syrup, cinnamon, nutmeg, cardamom, orange, and ginger. They complement savory dishes with poultry, pork, or bacon and work wonderfully with fresh cheeses, butter, coconut, dark rum, or brandy. Enjoy them raw or in culinary creations.
Zahidi Dates spotted at Santa Monica Farmers Market…...Zahidi Dates are semi-dry and are often called "butter dates" due to their delicate flavor and pale tan color. They belong to the Arecaceae family and are botanically classified as Phoenix dactylifera. In addition to their light taste, Zahidi dates are packed with nutrients like iron, potassium, B-vitamins, flavonoids, antioxidants, and nearly all twenty amino acids, making them a highly nutritious choice.
Robert Lower
P.O. Box 201, Thermal 92274
(760) 399-5313 [email protected]
Zahidi Dates spotted at Santa Monica Farmers Market…...Zahidi Dates have an ancient history, believed to date back to 4,000 B.C. Native to present-day Iraq, these dates were introduced to the U.S. in 1902, thriving in California's desert-like climate. Zahidi dates are considered a rare find, often available only at farmers' markets or select specialty grocers. Their limited availability makes them a special discovery for date enthusiasts and culinary adventurers.
Robert Lower
P.O. Box 201, Thermal 92274
(760) 399-5313 [email protected]
Zahidi Dates spotted at Santa Monica Farmers Market…...Zahidi Dates: These semi-soft dates have a firm, chewy texture, making them ideal for baking in cookies, cakes, and breads. Their mild sweetness pairs well with both sweet and savory dishes. Enjoy them alongside flavors like chocolate, cinnamon, nutmeg, coconut, ginger, or fresh cheeses, or include them in savory recipes with poultry, pork, or bacon. They also make a great raw snack.
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