The Christmas season, to me, always includes oranges... the bright, citrus aroma is just one of the smells that says Christmas to me...
There's just the two of us in this household now, but I can't help myself, I MUST have oranges in the house around Christmas... when the kids were home I didn't have one bit of trouble going through a bag of oranges, tangerines, or clementines... but now with just Mr. Granny and myself, it takes a little longer... but I still buy them...
And there they sat, in that fruit bowl, starting to dry out a little around the edges... something had to be done... can't waste all that citrusy goodness... so I decided to can them...
Here's what I did...
First, I peeled them, and segmented them (I had a couple lemons in that bowl too, so I added them to the mix)
The most labor intensive part of citrus is removing all the pithy white part... it's tasteless, tough, and unnecessary... so I carefully removed as much of the white part as I possibly could. And it's pretty important to remove any seeds unless you don't mind coming across a seed or two when you're eating them later.
For oranges, which are quite sweet on their own, a syrup is not entirely necessary, but I did have those few lemons, so I chose to mix up an ultra light syrup (1/2 cup sugar to 5 cups water)... orange juice could be used for the liquid, or just plain old water.
I brought the sugar/water mixture to a boil, ensuring all the sugar was dissolved.
After boiling my jars to sterilize them, I put my orange segments into the jars, fairly loosely packed and leaving a good half inch headspace.
I ladled the hot syrup into the jars.
Then ran a butter knife between the inside of the jar and the fruit to remove any air bubbles... then added more syrup to the jar if necessary.
I wiped the rims of the jars with a damp cloth...
And, using my handy dandy magnetic wand, removed the lids from the simmering water I had placed them in earlier...
...and tightened them onto the pint canning jars to a fingertip tightness.
I processed the jars of oranges in a boiling water bath (place the jars in a canner or large pot, ensuring they are completely covered with water, then bring to a boil and start timing) for ten minutes.
After processing, I removed the hot jars using my jar lifter and set them on a folded dish towel on the counter to cool, and to listen for the PING of each successfully sealed jar. (LOVE that sound!)
I enjoyed canning the few oranges I had left over from Christmas so much, the next day I made a trip to the grocery store and bought another big bag of oranges, a bag of clementines, and a huge bag of grapefruit to put up some more!
While I was preparing the grapefruit for canning, I decided to use the peel for a couple things... like dehydrating some for using later in recipes... once these are dry, I'll give them a whirl in the blender and store them in a jar for use in cakes, cookies, and even some pork or chicken dishes.
I put some of the grapefruit peels into a pint jar and filled it up with vodka to make grapefruit extract... I've done lemon, orange, peppermint, and vanilla extract before... why not grapefruit!?
Side story... I am a good Baptist girl from the South... we don't drink! And we sure don't speak to each other in the liquor store (LOL!)... Mr. Granny, however, is a good Episcopalian (aka "Whiskypalian)... and he has no problem with speaking to folks in the liquor store (it's a running joke between the two of us, just a bit of fun, folks, don't get your panties in a wad!)...
One day a few months ago we were on the side of town where we seldom go, at Northern Tools picking up some things... there's a discount beverage store on that side of town... as we left Northern Tools, I asked Mr. Granny, "Do you mind if we stop at the liquor store while we're over here?" I thought the man was gonna fall out of the car he was so surprised! "Well, SURE!" says he. I laughed till tears ran down my face at his reaction... I needed vodka for making extract... really I did... really...
Aren't these jars of canned grapefruit so pretty? When I canned them, I used a light syrup instead of ultra light... 2-1/4 cups sugar to 5-1/4 cups water... same process otherwise as the oranges.
