Today, we will begin a series on Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
All Purpose Quick Mix
5 lbs. Flour
4 c. Dry milk
2 T. Salt
1 T. Baking Soda
1/2 c. Baking Powder
5 c. Lard
Fills a 1 gallon glass jar.
To make Biscuits
3 c. Mix,
3/4 c. Water
Bake 400, 10-12 min.
To make Shortcakes
Add 2 T. sugar to above recipe. Bake the same as Biscuits.
To make Coffee Cake
3 c. Mix ,
1/3 c. Sugar,
1 Egg.,
1 c. Water,
1 t. Vanilla,
1/2 c. Sour Cream
Filling:
1 c. Flour,
1/2 c. Butter,
1 c. Brown Sugar,
2 t. Cinnamon
Mix dry ingredients, cut in butter, layer: cake batter, filling, cake batter, filling Bake 350, 8x8 pan, 30-40 min.
To make Cinnamon Roll Biscuits
4-1/2 c. Mix,
1-1/3 c. Milk,
2 T. Butter,
1/4 c. Brown Sugar,
2 T. Cinnamon.
Mix, roll out into a rectangle, butter, sift on top butter sugar and cinnamon. Bake 400 10-15 min. Glaze when cooled.
Glaze:
1- 1/2 c. Powdered Sugar
2 or 3 T. Milk
