Pico De Gallo Salsa
From the kitchen of Melody Christian
4 medium tomatoes (chopped/diced)
2 medium onions (chopped/diced)
1 bell pepper (chopped/diced)
2 jalapenos (chopped/diced-I seed part of them, if peppers are real hot)
1 bunch of cilantro
2-3 tsps minced garlic
5-6 tsps lemon juice
Garlic/pepper/salt to taste
Mix all ingredients together. You can either chill and serve as is. I make large batches and cook for 10-15 minutes, hit it with an immersion blender, put into sterilized jars and Wb for 10 minutes. Enjoy!!!
Mix all ingredients together. You can either chill and serve as is. I make large batches and cook for 10-15 minutes, hit it with an immersion blender, put into sterilized jars and Wb for 10 minutes. Enjoy!!!
