Showing posts with label dry rub. Show all posts
Showing posts with label dry rub. Show all posts

Monday, February 8, 2016

Dry Mixes in a Jar... Carolina Dry Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.


Carolina Dry Rub
Found on NellsOldFashionRecipes

2 Tablespoons salt 

2 Tablespoons sugar 

2 Tablespoons brown sugar 

2 Tablespoons ground cumin 

2 Tablespoons chili powder 

2 Tablespoons freshly ground black pepper 

1 Tablespoon cayenne pepper 

1/4 cup paprika 

Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb, or pork.

Saturday, February 6, 2016

Dry Mixes in a Jar... Big Daddy's Texas Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.


Big Daddy’s Texas Rub
Found on NellsOldFashionRecipes

1/4 cup salt 

1/2 cup brown sugar 

1/2 cup chili powder 

2 Tbsp freshly ground black pepper 

2 Tbsp ground cumin 

1 Tbsp dry mustard 

1 tsp cayenne pepper 

1/2 tsp ground chipotle pepper 

Mix together all the ingredients thoroughly. Best if used right away, but if stored, be sure to use a container with an airtight lid.

Tuesday, February 2, 2016

Dry Mixes in a Jar... Big Daddy's Poultry Rub



Dry Mixes... these mixes are not for canning, but may be stored in canning jars.

Big Daddy’s Poultry Rub
Found on NellsOldFashionRecipes

1/4 cup brown sugar 

2 Tbsp. chili powder 

2 Tbsp. paprika 

1 Tbsp. cumin 

1/2 tsp. cayenne pepper 

1 Tbsp. garlic powder 

3 tsp. mustard dry 

2 tsp. salt 

2 tsp. black pepper 

Combine all ingredients together. Rub meat down with olive oil then rub with spices. Allow meat to set in refrigerator for 2 hours before grilling or baking.
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