Dry Mixes... these mixes are not for canning, but may be stored in canning jars.
Cake Flour
Found on NellsOldFashionRecipes
6 cups all-purpose flour
12 tablespoons cornstarch
Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour. For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out). Sift 5-6 times and it’s ready-to-use cake flour.
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