Apple Cranberry Jam
Found on Pinterest
Makes 7 half pints
Ingredients
8 small to medium apples, peeled, cored, and chopped
16 oz of cranberries
4 cups brown sugar
3/4 cup orange juice
1/2 cup water
2 Tbsp lemon juice
2 Tbsp finely shredded orange peel
1/8 tsp ground cinnamon
1/8 tsp ground allspice
Add all ingredients to a large pot, stir to combine. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer, stir often, for about 30 mins or until mixture is thickened. Ladle into jar leaving ½-inch headspace, wipe rims, and assemble lids. Process in a water bath canner for 15 mins.
