Andrea Catassi, a very talented pastry chef working at La Bottega Bakery showed a few keen students how to make the perfect pastry. Here are some photos of the workshop, which was part of the Italian Festival Season in Auckland.
Showing posts with label Andrea Catassi. Show all posts
Showing posts with label Andrea Catassi. Show all posts
Wednesday, October 22, 2014
Sunday, September 21, 2014
Italian Pasticceria workshop
We are really pleased to promote a new workshop!
Italian Pasticceria workshop
With
pastry chef Andrea Catassi
Monday 6 October from 10.00am to 12.00pm
Andrea Catassi,
a very talented pastry chef from Lucca, Tuscany, will share with us one of his special
Italian recipes for a delicious cake!
Don’t miss this
amazing opportunity! There are only 4 available places left.
Reservation is mandatory by the 26th of
September.
The cost is $30 ($25 pp Dante members) and after the
workshop we will taste a slice of cake with a warm steaming cuppa!
The workshop will
take place at La Bottega Bakery – 503 New North Road, Auckland
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