Welcome back to Festival Italiano Massimiliano De Caro, Il Casaro, with mozzarella, burrata, ricotta, caciocavallo, scamorza and more! Come to the Festival, try his products, and keep an eye on the entertainment on stage, you could win one of his caciocavallo!

And if you like to learn how to make cheese Italian style don’t miss this workshop with Massimiliano at Non Solo Pizza!

Il Casaro means "The Cheesemaker". 
 Back in Italy it represents artisanal expertise that qualifies professional people working in the creation of traditional dairy products.

The Cheesemaker and co-founder Massimiliano comes from the capital of cow mozzarella in Italy: Gioia del Colle, the heel of Italy.

NSP is proud to team up with Massimiliano again for his wonderful "Cheese Making Class" to celebrate the Italian Festival Season in Auckland, so be sure to come and join us and learn the trade secrets.

Place: Non Solo Pizza

Date: Tuesday 22nd of September

Time: 6.30pm

Price: $45 per person

Bookings Essential: nsp@nonsolopizza.co.nz or 09 379 5358

Thank you all for taking part to the Dante cheese workshop with Il Casaro.

We had an amazing day making cheese with kefir and tasting provolone and taleggio, beautifully made for us by Il Casaro.

Grazie Massimiliano per aver condiviso con noi la tua passione e il tuo sapere.

Ci vediamo al prossimo evento!

Read more about our casaro Massimiliano here and watch this video to see how he makes mozzarella in New Zealand.