This is as easy as it is delicious!
For the sauce you just need chives, salted cashew nuts, olive oil and cooking water from the pasta. Blend the lot and stir into the spaghetti (or any pasta). Decorate with chive flowers, if you wish.
Everyone is always amazed at the taste, and no one guesses that it is chives until I tell them. The colour is beautiful too!
Photos and Recipes by Alessandra Zecchini ©
