Vegan Recipes

I am so into juicing these days, and the kids drink all sort of vegetable and fruit juices, the greener the better! This one is particularly good: for four glasses I used half a stalk of celery (I use the stalks and only a few leaves - mostly to give it colour, usually I keep the leaves for cooking) then half a lemon and  to top a little (about 10-20%) natural apple juice. I will make this again and again, too good!

And now for something completely different:

Don't mind the basil in the background, it just happened to be there but it is not an ingredient (although, maybe next time I'll put some in, it should taste good!). 

This green juice is 100% vegetable, and yet it is not bitter, and it looks 'greener' that it tastes, if you understand what I mean (I am talking to those of you that scream and run away when they see green juices! hahaha!). Use 60% celery, 35% cucumber and 5% silver beet (or another green leafy vegetable). Celery and cucumber have a mild taste and lots of water so they are perfect for juicing with 'stronger' vegetables (like silver beet, kale or spinach). Try it, you will feel so good drinking it, and after!