And then I used a 'normal' red beetroot for my juice!
1 large red beetroot, 6 large carrots, 4 stalks of celery, half a cucumber and 6 pears.
Photos and Recipes by Alessandra Zecchini ©
Showing posts with label juice. Show all posts
Showing posts with label juice. Show all posts
Monday, March 28, 2016
Eating Red beetroot raw and cooked
And then I used a 'normal' red beetroot for my juice!
1 large red beetroot, 6 large carrots, 4 stalks of celery, half a cucumber and 6 pears.
Tuesday, April 28, 2015
Grape juice
There are some beautiful grapes on sale at the Dragicevich Orchard in Oratia, those old fashion grapes that really smell and taste like grapes (not like the stuff that you find in supermarkets). And they make a wonderful juice. Apparently grape juice has antioxidant effects, well, this would be a bonus, but the only thing that I can say so far is that it is delicious, and the aroma brings back happy childhood memories of picking grapes at my Grandma's in Italy. Yes, memories in a small glass!
Photos and Recipes by Alessandra Zecchini ©
Wednesday, April 1, 2015
Fresh juice using beetroot stalks and leaves, carrots, apples and ginger
… plus beetroots from the garden, carrots, apples, and a little ginger. For five juices I used about 1.5 kg of carrots, plus a few local apples, and i picked two beetroots from my veggie garden, they were small but the leaves and stalks are perfect for juicing too (of salad) so nothing get wasted. I used just a little ginger (not all the piece in the photo) to give the juice a little zest. It was really sweet and delicious!
Photos and recipes by Alessandra Zecchini ©
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