This is a lovely salad and also a light main, filling, nutritious and full of different textures and flavors!
Showing posts with label red cabbage. Show all posts
Showing posts with label red cabbage. Show all posts
Saturday, November 21, 2015
Florence Fennel and avocado salad with walnuts
This is a lovely salad and also a light main, filling, nutritious and full of different textures and flavors!
Saturday, April 4, 2015
Vegan Rice Paper Rolls with vermicelli, salad and fake meat
Something filling yet light, done in a jiffy! I had very little left in the fridge, just a bit of salad mix, but in the pantry I had some rice paper, vermicelli and dried gluten meat. So I put the 'fake' meat in a pot with a little vegetable stock (made with an organic veggie cube) and cooked it until soft. Then I cut it into little strips (actually, Arantxa did it - see photo). I soaked the vermicelli in boiling water and then drained and rinsed them. To assemble the rice paper rolls you will need to line the table with clean tea towels, then soak the rice paper in hot water until soft, top with salad, the vermicelli and the gluten meat strips.
To see how to fold the rolls (step by step) you can have a look here. If you have time you can fold the rolls adding herb leaves and flowers. Keep the rolls covered with a tea towel until ready to eat. Serve with soy sauce or sweet chili sauce.
Photos and Recipes by Alessandra Zecchini ©
Friday, June 24, 2011
Stir-fry with marinated tofu
Usually I don't buy ready made products like this, i rather buy the plain tofu and marinate it myself, but sometime I am pressed for time, so I tried this one from Bean Supreme.
Really nice! I made a quick stir fry with noodles, broccoli, cauliflower, red cabbage and carrots.
It was like food in a minute!
Photos and Recipes by Alessandra Zecchini ©
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